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Blog Post: joblish is here!: It's October 1st, 2008. After 9+ months of hard work, we're launching joblish, a set of structured keywords that you can add on to job postings, resumes, LinkedIn profiles and any other place that…; Added by Mark Bielecki at 6:19pm on October 6, 2008

Blog Post: An offer is not a transacton, it’s an event - closing great candidates: The WAR for talent is on! Great candidates have lots of choices in terms of where they go to work. We have more clients knocking on our door than we can handle. A client MUST…; Added by Scott Dunlop at 8:55am on June 4, 2007

Blog Post: 5 Tips for Improving Your Company Culture

The importance of a strong company culture should not be overlooked. Your company culture shows how well your employees understand your mission, values, and goals and how they engage with…

Added by Christopher Connolly at 4:39pm on August 28, 2019

Blog Post: What it Takes to be a Waiter or Waitress in 2012: Becoming a waiter or waitress is 2012 is not exactly what it was 50, or even…; Added by Amanda DiSilvestro at 9:48am on November 15, 2012

Topic: Closed for Good, er, Bad: p for me and my daughter, then a senior in high school. Affordable airfare, a delighful and historic hotel was selected, planned-out meals and entertainment all booked and paid for in a snap, all done well ahead of time. I kept a meticulous file and double- and triple-checked the plans and confirmation numbers before our departure. No problems at the airport, no delays or issues. The hotel, upon our arrival, upgraded our room to a suite and offered us free breakfast. Several restaurant reservations fell seamlessly in line with fun entertainment plans. The trip was a fine example of proper planning and follow-thru, that is, until..., Our final meal in New York City. Reservations had been made for a special dinner at a well-known restaurant; I had prepaid - $75 each, not including the tip or any extras like alcoholic beverages or desserts. We anxiously arrived and were exposed to a highly agitated maitre'D who seemed to hate us instantly, well, as soon as I handed over my print-out with my confirmation number proving we had paid online. We were seated next to the kitchen doors, so every waiter rushed past us with a dangerously extended elbow or jostling plates. A cheap photocopied menu, with front and back printed upside down from each other I might add, was slapped on our table, with only three entrees from which "we" would be allowed to order. We were then left alone for almost forty minutes before our order was taken. The restaurant was almost empty for we had made early reservations to immediately follow a Broadway matinee. And yet, we were seated in a horrible location. The food, when it finally arrived was horrible, the service worse. We left disappointed that our trip had been seemingly spoiled by one lousy meal. I recently read that Tavern on the Green was slated to close down. After our dreadful experience, I am not surprised. My stubborn nature drove me to go ahead and leave an undeserved 25% tip, and speak briefly with a non-caring staff supervisor. An ensuing letter brought no response and I learned a valuable lesson about customer service and how to better appreciate even the least of my customers/clients. Reputation means everything in business... © by rayannethorn…; Added by Rayanne at 1:09am on December 30, 2009

Blog Post: Talent Acquisition Professionals: Operational Innovation and Process Improvement Are 2 Different Things: Today's HBR Brief, "…; Added by Joshua Letourneau at 9:41am on April 28, 2008

Blog Post: Where To Find The Highest Quality Of Industrial Operating Components: If you are running an industrial business, there is always a need of operating and control components in order to operate running industrial machines. It cannot be denied that sometimes an…; Added by Geo Msn at 5:55am on February 24, 2016

Blog Post: Learn the Ways to Become a Successful Gym Instructor: Are you a fitness freak? Or like helping people in their fitness programs, you can definitely take up gym instruction as your profession. The…; Added by Jenny Richards at 2:41am on January 30, 2015

Blog Post: The Dos and Don’ts of Referral Programs: Employee referral program software provider Zao, pulled together some powerful…; Added by Sean Pomeroy at 12:49pm on April 18, 2014

Blog Post: Ten Ways to Make Someone Smile: Ten Ways to Make Someone Smile

There’s nothing better than knowing you’ve made someone happy – especially if you can do so in some simple,…; Added by diana at 3:11am on November 5, 2008