David,
I don't think that today’s challenges are any different then they were 10 years ago. The key to having a successful business in the hospitality industry is providing value and great service. Value comes at all price points. One of my favorite restaurants in the Farringdon House. They are offering a three course dinner for $45.00 a person. To me this is a great value because it's a 5 diamond restaurant. The food and service is always excellent. At the same time, I can go and spend $15.00 on a steak at a local chain restaurant and feel that I have overpaid for my meal because the steak wasn’t great and the service was inefficient. Value is in the wallet of the person footing the bill. Great service can be determined by everyone at the table.

Brian,

In your expert opinion, what are top three challenges facing those in the hotel/hospitality and restaurant industries?

David

Thanks, Could always use another networking friend. Have a great weekend.

Casey

Hi Brian, welcome to recruiting blogs. I ask everyone the same question...what is your greatest challenge facing you as a recruiter today?

Donato Diorio/ CEO
Broadlook Technologies - Recruiting software
www.idonato.com (blog)

Hi Brian - Like you I've found RecruitingBlogs to be a good resource for sharing and learning. Please let me know how I can help you in using it.

I'd like to invite you to join us here at the XtremeRecruiting.tv group.

http://www.recruitingblogs.com/group/xtremerecruiting

We are a growing network of recruiters pursuing excellence and would value your input.