The surge of the Foodie generation these days cannot be easily satisfied with just an ordinary meal. Information from social media and interactive blogs drive an individual to experiment their dining experience. They are no longer content on predictable taste. They want to try something new. How about a scoop of a good sauce?

Where do Food Bloggers put their appreciation?

Food experts love to explore and feel different flavors in a row. People rely on their opinion. And admit it, trending topics on social media can turn your head into attention. The Spicy Cook, Juliette Longuet, and The Sauce Shop showered the sauce in a positive statement. Forbes also graced with appreciation to the uniqueness of this food enhancer.

Time perfected the right blend

Decades of experience and a significant amount of exploring world cuisines are one of the most important paces of coming up a remarkable sauce. Individual’s preference is unique and may change by time.

This is a challenge that puts the sauce maker in the situation. But this truth also motivates them to deal with the challenge.

If they promise a kick, they meant it

If you are a type of spicy goer, you will surely love to hear about the Scotch bonnet peppers sauce. Too much heat ruins the enjoyable dining experience but the light pinch is also not satisfying. This is where Corine’s Cuisine placed its advantage.

Scotch bonnet pepper gives a spicy kick but minding a balanced flavor. This simply means serving just right kind of heat while enhancing the taste. 

The pepper supplying the heat is the main ingredient to Corine’s Cuisine Sauces 3, 10 and 23. To know more about it, here’s the guide:

The Sauce No. 23 a.k.a. the Caribbean Hot Sauce meant for French fries or to any seafood dishes. It also goes well with salad and a spread for sandwiches.

Sauce No. 3 is mainly Jamaican-curry pepper sauce for chicken recipes. The aroma coming from the cumin, coriander and turmeric put an exotic feeling.

Sauce No. 10 is a classic hot sauce that generally blends in everything. From dipping, mixing for pasta sauce and seasoning is one of the few functions of this spicy blend.

The maker Corine Parish has a strong character of creativity as obviously seen in her recipe. Like her, you may also want to challenge your creativity in blending favorite dish with Corine’s Cuisine. Sounds good, right?