As a Southern California native, consuming (and/or cooking) mass quantities of Mexican cuisine is a way of life. One of the more delectable ingredients in many tasty recipes is refried beans. Ironically, the way these beans are made involves methods other than frying or refrying. So while they are still delicious, the name is not…
ContinueAdded by Kelly Blokdijk on December 18, 2013 at 12:00am — 11 Comments
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